Southeast Asia Plant-Based Dairy Products Market Demand, Share, and Strategic Outlook - 2030

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Southeast Asia Plant-Based Dairy Products Market Demand, Share, and Strategic Outlook - 2030

Southeast Asia Plant-Based Dairy Products Market Projected to Expand at 5% CAGR Through 2030

The Southeast Asia Plant-Based Dairy Products Market size was valued at around USD 3 billion in 2024 and is projected to reach USD 4.1 billion by 2030. Along with this, the market is estimated to grow at a CAGR of around 5% during the forecast period, i.e., 2025-30. The main reason behind this growth is the availability of numerous products in the market with superior taste and competitive prices, that have attracted a wide customer base. For instance, as per a survey, around 38% of people choose plant-based milk over natural one.

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Strategic Takeaways from the Report:

  • Market Sizing and Forecasting
  • Regulatory and Policy Influence
  • Competitive Trends and MA Activity
  • Innovation Drivers and Disruptive Technologies
  • Investment Hotspots and Emerging Niches
  • Geographical Dynamics and Trade Flows

Southeast Asia Plant-Based Dairy Products Market Segment Overview Classification

This market is categorized to offer targeted insights across various operational and consumer-related verticals.

Segment List:

By Type

  • Milk- Market Size Forecast 2020-2030F, USD Million
  • Cheese- Market Size Forecast 2020-2030F, USD Million
  • Yogurt- Market Size Forecast 2020-2030F, USD Million
  • Others- Market Size Forecast 2020-2030F, USD Million

Based on the type of plant-based dairy product, the milk segment holds a major market share of around 72%. This is because plant-based milk has recorded the highest sales in past years mainly because the focus of many people is continuously increasing towards their health, thus increasing the demand for foods that offer health benefits without the limitations associated with traditional dairy products, such as lactose, fat, cholesterol, etc. Plant-based milk is assumed to be a healthier alternative as it contains low calories and fat and provides essential vitamins and minerals. Additionally, the availability of milk in various flavors has further attracted more consumers.

Moreover, coconut and soybean are widely available in this region which helps in producing plant-based milk locally at low prices. As a result, such products and accessible and affordable to a wide consumer base. Therefore, plant-based milk has been the most used product and this dominance is expected to continue in the future as well.

By Nature

  • Organic- Market Size Forecast 2020-2030F, USD Million
  • Conventional- Market Size Forecast 2020-2030F, USD Million

By Material

  • Almonds- Market Size Forecast 2020-2030F, USD Million
  • Soybean- Market Size Forecast 2020-2030F, USD Million
  • Blends- Market Size Forecast 2020-2030F, USD Million
  • Coconuts- Market Size Forecast 2020-2030F, USD Million
  • Oats- Market Size Forecast 2020-2030F, USD Million
  • Rice- Market Size Forecast 2020-2030F, USD Million
  • Others- Market Size Forecast 2020-2030F, USD Million

Based on the type of material, oats-based dairy products hold a major market share of around 43%. Oat milk, especially, is gaining significant traction among consumers seeking sustainable and tasty alternatives to traditional dairy-based beverages because oat-based products have a perfect taste and appearance that is similar to natural dairy products. Additionally, each product is free from sugars and features specific health and wellness claims.

Moreover, oat-based products are cheaper as compared to other alternatives which further attracts more consumers. This is because of the lower taxes on plant-based ingredients. For instance, as of January 2025, oat-based milk costs around USD 9.67 whereas soy-based milk costs around USD 35. Therefore, due to the affordable prices and suitable taste and texture, oat-based dairy products are highly popular in Southeast Asia, and this trend is expected to continue in the forecast period as well.

By Sales Channel

  • Supermarkets/Hypermarkets- Market Size Forecast 2020-2030F, USD Million
  • Convenience Stores- Market Size Forecast 2020-2030F, USD Million
  • Specialty Stores- Market Size Forecast 2020-2030F, USD Million
  • E-Commerce- Market Size Forecast 2020-2030F, USD Million
  • Others- Market Size Forecast 2020-2030F, USD Million

By End Use

  • Bakery Confectionary- Market Size Forecast 2020-2030F, USD Million
  • Snacks Savouries- Market Size Forecast 2020-2030F, USD Million
  • Ready Meals- Market Size Forecast 2020-2030F, USD Million
  • HoReCa- Market Size Forecast 2020-2030F, USD Million
  • Dietary Supplements- Market Size Forecast 2020-2030F, USD Million
  • Other Food Products- Market Size Forecast 2020-2030F, USD Million

By Country

  • Singapore
  • Malaysia
  • Indonesia
  • Thailand
  • Philippines
  • Vietnam
  • Rest of Southeast Asia.

Regionally, Indonesia leads the market with a share of around 47%. This is because of the highest population and GDP of Indonesia as compared to other countries of this region. These factors incline people towards spending on plant-based dairy products that are assumed to be healthier and environment-friendly.

Moreover, a large proportion of this country’s population faces health issues that can be normalized by using such products. Around 66% of the adults face lactose intolerance problems. Additionally, the number of deaths due to various heart diseases has increased by around 126% over the past three decades. As a result, there have been high sales of plant-based products in Indonesia in past years making it the market leader. Therefore, due to various health problems, people have been inclined towards plant-based dairy alternatives, which is further fueled by the high income of people in this country.

These divisions help clarify demand patterns and expected shifts.

Market Opportunities

Increasing Number of Consumers Prioritizing Environmentally-Sustainable Purchases – The focus of people toward environmental sustainability is continuously increasing in this region. For instance, as per a survey of 2024, around 90% of customers choose sustainable features as an essential one while purchasing food and beverages. As a result, the demand for plant-based products will increase in the coming years as they are highly environment-friendly products. For instance, one glass of cow milk means around 0.63 Kg of emission of greenhouse gases and around 125.6 liters of water. However, a similar quantity of plant-based Soy milk releases only around 0.2 Kg of greenhouse gases into the environment and uses only 5.6 liters of water. Therefore, the increasing focus of consumers towards environmentally sustainable solutions will provide a good growth opportunity for the market in this region which could be achieved by promoting nature-friendly benefits of plant-based dairy products.

Southeast Asia Plant-Based Dairy Products Market Competitive Snapshot from 2025-2030

The report highlights established and emerging players in the global Southeast Asia Plant-Based Dairy Products Market, evaluating their strengths, challenges, and potential for innovation.

Key Competitors Include:

  • Alpro
  • Oatly Group
  • Vinamilk
  • Valsoia
  • Sysco Simply
  • Plantstrong
  • SunOpta
  • Pacific Foods
  • Tetra Pak
  • Ripple Foods
  • Yofiit
  • Hain Celestial

Their activities include partnerships, product launches, and geographic expansions.

Southeast Asia Plant-Based Dairy Products Industry Prime Challenge

Resembling the Taste Texture of Traditional Products – The manufacturing of plant-based dairy alternatives with taste and texture similar to traditional products is still a challenge for the manufacturers, mainly in cheese and yogurt. This is because various plant-based ingredients used in these products have a taste of soil, roots, or beans that are transferred to dairy alternatives. This increases the demand for adding flavors to those products which increases the cost of production. This also affects the buying behavior of customers who are health conscious and make purchases as per ingredients.

Additionally, some ingredients like peanuts not only have a strong taste but are also highly viscous which makes it difficult for manufacturers to resemble the texture in plant-based alternatives as of traditional ones. Therefore, due to difficulty in resembling products with appropriate taste and texture, customers are less inclined towards them, mainly cheese and yogurt, thus presenting a challenge for the overall growth of the market.

Frequently Asked Questions (FAQs):

  • What industries are most impacted by this market?
  • How is technology reshaping operations and offerings?
  • Which competitors dominate the landscape?
  • What risks could disrupt market expansion?
  • How should businesses respond to demand fluctuations?

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